Laguna Redang’s different shades of blue

~By now you may be tired of my blog posts with the word “Redang”. Believe me this is going to the last. We stayed there a good four days and three nights, and I hope you have appreciated just how beautiful the place is, which explains why I had too many photos I want to share.~

Redang Island’s most popular spot–or rather strip–is Pasir Panjang, where hotels line the immaculately white beachfront for the droves of tourists that come here during the summer. Most of them are Asian (Koreans and Chinese, particularly, but I think I once heard someone talking in Filipino while we were there).

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Laguna Redang, a four-star hotel and the biggest in Pasir Panjang, undoubtedly gets the biggest slice of the tourist pie everytime, and for good reason–the sand here is whitest and the waters bluest (no, really, I’m not trying to over-patronize). This is because of an islet halfway through the strip that blocks away sunlight from the other side and showers all the good light on Laguna Redang’s (and neighbors’) side.

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Told you, bluest white and whitest blue. :P

The resort was inspired by a movie shot where it stands now (want to know more? please buy our magazine, it’s still out :P ).

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This is the resort’s souvenir shop, and this was culled from the movie that inspired the hotel owner
to build Laguna Redang in the first place.

Located an hour’s plane ride from Kuala Lumpur, plus a 1.5-hour jetty ride to the island, this is one of the places you go to to de-stress and have fun. For those who want more quiet, the place maintains corners where you can be away from the other tourists and at peace with yourself and with nature (read: it doesn’t get too noisy, and believe me, I’m picky when noise is involved). What can you do here, aside from that which we all love, which is absolutely nothing? Many.

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Go kayaking
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Snorkel. Or you can always hunt for baby crabs in these waters.
An elderly Chinese guy was actually doing that at 7 in the morning.
He looked like he was having loads of fun jumping up and down
whenever he saw a crab scuttling on the sand.
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Or maybe not wait for your boat to dock and just jump off
into the water? I can completely understand
this guy for his, er, rash decision.
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Go people-watching. That’s always fun.
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Take a walk. In style. That gorgeous beach is postcard-perfect with you in it.
That’s my co-writer, Jen Balboa, getting in character. Read her feature on Laguna Redang
on AsianTraveler’s Beaches of Southeast Asia 4 issue.
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Sebastian, anyone? That’s steamed chicken with, uh,
a healthy dose of imagination.
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Or see the sun rise and bathe this corner purple and orange
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Ah, the good life.
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Tell me if dreams aren’t made of these.


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Touches of Paradise

Have you ever gone somewhere and SERIOUSLY didn’t want to leave? Certain places hold a certain charm that draws people to them and makes the prospect of saying goodbye absurd. For the exceptional few, staying at a totally strange place is as salient a choice as going back home–and I envy them.

This place has made me feel exactly like this because of the sheer peace and beauty in and around it that made me feel I was a whole world away. Berjaya Redang is a resort in Redang Island, Terengganu, Malaysia. Unlike other high-brow resorts, however, the simplicity and quiet are what resonate most in this place. Its home, after all, is a relatively untouched, rural island which houses just a small village and a strip of hotels in its Long Beach. The resort’s focal point? This:

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A world away is such an understatement.

And of course, these other bits are just as beautiful:

Imagine retiring to this place for days on end..
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..or waking up to this view..
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..and spending the whole morning soaked in this water..
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..or enjoying the 360-degree view of the cove from this private dock..
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..or lounging in the complete peace and quiet of this corner..
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..or pedaling your way through the cove in this..
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..or simply marveling at how beautiful nature is.
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More of Berjaya Redang in my feature for AsianTraveler magazine’s Beaches of Southeast Asia 4 issue.

Thanks for reading!

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Treasures of Terengganu

Petrol is Terengganu’s bread and butter, but this state along Malaysia’s East Coast prides itself for three others: mosques, batik, and Redang Island. [See: Redang Marine Park, Berjaya Redang, and The sunrise in Redang]
One of Terengganu’s best-known mosques is the Crystal Mosque, housed inside the Islamic Heritage Park, which contains replicas of notable mosques around the world (though we didn’t get the chance to go around and see them).
This is the Crystal Mosque in all its steel-and-glass glory. Particularly enchanting during sunset, and of course you know why.
Crystal Mosque, Terengganu
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Another well-known mosque, the Floating Mosque, best seen from above (whitewashed against the deep blue water enclosed in green; but light during our visit wasn’t favorable so I chose to convert this photo to black-and-white).
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And of course, batiks in a dizzying array of colors, shapes, and patterns.

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Most batiks in Malaysia are produced in Terengganu, that’s why prices are cheaper than in other areas such as Kuala Lumpur. A batik dress I bought for my mom at KL’s Central Market that cost around RM46 was selling for half the price here. And there’s just so many patterns and colors to choose from, taking pictures seems to be the better bargain. These batiks are sold at the Kuala Terengganu (Terengganu’s capital) Central Market (two floors of batik to choose from!) along with shirts and other souvenir items way cheaper than in the capital. The funny thing is that vendors will even haggle for you. I asked a vendor if she could give me a plush turtle for RM10 (tag price was RM12), but she told me I could have it for RM8. Oh well. :)

 

Terengganu is also a fishing town, and we were able to drop by a fishing village in Kuala Terengganu before sundown.

 

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Naturally, fish-based products are rife in this Malaysian state. Below are women making Keropok Lokor, a typical fish sausage snack resembling our very own kikiam. According to BackpackingMalaysia.com, ingredients include fish (usually Ikan Parang or Ikan Kembong), sago flour, salt, water, ice cubes, and pandan leaves. These are then boiled (or fried) and served with chili sauce or ketchup.
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According to our tour guide, this Malaysian snack is best accompanied with Teh Ice, the Bahasa term for iced tea. Teh Ice is a cold version of the Teh Tarrik, Malaysia’s popular milk tea served piping hot (and it’s the best milk tea I’ve tasted so far).
a delicious cup of Teh Tarik (milk tea)
A mug of Teh Tarrik we had at Putrajaya.

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