Ifugao Rice Terraces: Let’s save this ‘disappearing act’

Lonely Planet’s 1000 Ultimate Experiences* has listed the Banaue Rice Terraces in Ifugao province among the world’s ’10 Disappearing Acts and the Best Substitutes,’ a sad affirmation of the dwindling state of this manmade wonder that has put the Philippines in the global cultural map (also in the list are the Old City in Jerusalem, Israel, and the Galapagos Islands, among others).

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Lonely Planet then listed Mt. Pulag, Luzon’s highest and the Philippines’ second highest peak, as the best alternative to the Rice Terraces.

I haven’t climbed Mt. Pulag yet and seen its sea of clouds during sunrise, but I’ve seen many magnificent photos of it and I’m sure I’ll be in the same state of awe if I ever climb the mountain in the future. But Ifugao is a different experience altogether.

I’ve seen Ifugao for the first time this year for a travel assignment, and that trip has been my best so far. That’s saying something too as I live in Baguio, so the cold climate wasn’t exactly new to me anymore.

But far from being boringly familiar, Banaue, where we spent most of our time, beguiled me with the laidback charm that only far-flung communities have—definitely a far cry from Baguio. It was strange and familiar at the same time. My senses had been so alive as we treaded muddy paths and tried to make out the mounds of terraced earth from the thick fog that had been coming and going during our stay.

It hadn’t been the Banaue that I had hoped and expected to arrive at, especially after spending an eternity inside a bus.It was difficult—disheartening in fact—to expect one thing and see an entirely different one unfolding before my eyes. To have expected sunshine and received muds and rain, not to mention thick fog, had been disappointing, but somehow it had made me more conscious of my surroundings as I sought to bring them to life through words.

Hapao Rice Terraces

And that was where I had learned one of my most valuable travel lessons: to seek meaning and beauty in things that were not a part of the plan; to get over initial disappointments and trust that a place’s authentic beauty will shine through even in the least favorable circumstances—which in our case was too much fog and constant drizzles.

Ifugao is a simple community with simple people. It is an amazing mix of exemplary Pinoy qualities—creativity, resourcefulness, ingenuity, and resilience. These four qualities find so much meaning in the province’s terraces, people, woodwork and everything else. Ifugao has to be one of those places you HAVE TO be once in your life. It is something you *just* have to experience.

See the photo essay I made from our Banaue trip here, which includes photos of Owen Ballesteros, as well as helpful tips for a Banaue trip.

UPDATE: According to fellow travel blogger Josiah Sicad in his Twitter account, Autobus and Florida have stopped trips from Manila to Banaue, leaving only Ohayami for travelers coming from Manila. I cannot independently confirm whether the two companies have indeed stopped their Banaue trips, but travelers could also opt for the longer way, Manila-Baguio, and then to Banaue, if a direct trip is not possible. You may check Ohayami Trans’ Facebook page or contact +639175060817 for more info on trip schedules.

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*Lonely Planet 1000 Ultimate Experiences lists 10 top places from which to have 100 different experiences, from ‘most spine-tingling commutes’ to ‘best places to have your midlife crisis.’ The Philippines has earned another mention, this time among the ‘most bizarre restaurants and bars’ (The Hobbit House in Manila, owned and managed by midgets).

The Faces and Facets of Baguio’s Panagbenga Festival

The Panagbenga Festival is Baguio City’s – the country’s summer capital – annual festival of flowers.

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These photos were also published at AsianTraveler magazine’s Philippine Summer: Hidden Destinations issue.

Thanks for dropping by!

Banaue: Seeing Through a Curtain of Cloud (AsianTraveler magazine)

Travel feature on Banaue in Ifugao province, Northern Philippines, for AsianTraveler magazine’s March-April 2011 issue, Philippine Summer: Hidden Destinations. Photos by Sherwin Ballesteros & words by Nikka Corsino.

Banaue feature for AsianTraveler magazine

Full text update as of January 11, 2012: 

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The sun never shone on us in Banaue.

But that meant only one thing: seeing the world-famous landmark—previously known to us only through history books—breathe in a different light.

Banaue’s silent grandeur spoke to us beneath the thick fog, the intermittent drizzles, and even the muddy tracks we had to tread along the way.

It had rained the whole weekend we were there, which meant our view of the terraces—endless mounds of green and brown, gigantic and yet silent, seemingly watching our every move—was almost always obstructed by thick white fog.

We had embarked on what turned out to be a 10-hour night bus trip to Ifugao province, home to the so-called Eighth Wonder of the World, hopeful that we will set foot on Banaue soil under a beautiful early morning sunrise that would give us the most favorable shooting condition for the vistas we were sure to see.

But a cold, sleepy, and wet Saturday morning greeted us as our bus plied past the first few roadside houses along Ifugao a little past six in the morning. The day’s early risers sat on wooden benches by the roadside, owners opened shop, and children looked out the windows, their faces lighting up as our bus passed by.

Still hopeful that we would be seeing later in the day the stream of sunshine we were hoping for, we headed to our first stop: the stone-walled terraces in Hapao, a barangay (village) in Hungduan province in Ifugao, roughly an hour and a half from Banaue.

Stone-walled vista

The road to Hapao had been rough, not to mention muddy, as the semi-paved road was blocked by huge mounds of landslides. Now and then, our view of the valley beyond would again be shielded by a thick wad of fog. Our tour guide Jake had kindly confirmed what we had suspected of our incredible timing: it had started raining non-stop in Banaue only two days previously.

We reached our destination a little past 11 AM, and luckily for us the drizzle had momentarily stopped and the clouds had parted, allowing for a majestic 180-degree view of the terraces, one of the oldest in Luzon.

“Our forefathers were trying to create something unique,” proudly said the owner of a souvenir shop beside the viewdeck of the Hapao Terraces.

With less steep slopes than those we saw in Banaue on our way to Hungduan, the Hapao Rice Terraces are stone-walled patches of green disturbed by random clumps of houses and a prominent church on top, perhaps the closest I could get to the green mountainscapes of Ireland and Iceland with the iconic lone white church on one side I had always wanted to photograph.

The Bokiawan River cuts through the planes like a snake, the sound of its gushing current reaching us from around 50 feet above. We took the cable car ride that gave us an even more magnificent view of the terraces, vivid green fading into the whiteness of the clouds.

Of severed heads and ancient huts

On the way back from Hapao, we stopped by the Hiwang Native Village at Gohang barangay. What greeted us were two well-maintained traditional Ifugao houses, called ulog or bale Rising about a meter from the ground, supported by thick logs as posts, these usually six square-foot thatched native houses are bedecked with artifacts from the many rituals and celebrations in a typical Ifugao family’s life.

Human skulls courtesy of the family’s head-hunter members, skulls of buffalos, and other animals butchered for a wedding, birthday, or any other special occasion hung neatly on the ulog‘s outer walls for display.

As owner Mang Noel explained, these artifacts reflect the status of a certain family, as butchered buffalos, for instance, are typically afforded only by the wealthy.

Inside the ulog are wooden sculptures of the Cordilleran rice gods, called bulul, as well as several household items such as bowls and ladles, all made of wood.

Surrounding the area are several elaborate stone sculptures, commissioned by the Japanese in the 1940s from Mang Noel’s ancestors.

Tourists may also rent one of these native houses and sample the way the Ifugaos had lived before, as well as view the terraces down below. Unfortunately for us, the thick fog prevented us from taking in the panoramic view the place offers.

Breathing mountains

From Hiwang, we went to two of the three viewpoints of Banaue’s pride—the same man-made structure figuring prominently in the Php1,000 bill.

Holding the bill against the view before me had felt surreal.

It felt like looking for the start and end points of a maze that’s a million times bigger, its topography naturally changed from the time the photo was taken.

But here I was, at the so-called Eighth Wonder of the World, perhaps as grand as the Pyramids of Giza I have always wanted to see.

Unlike the Hapao Rice Terraces we had earlier seen, those of Banaue are like big, steep-sloped mounds of earth that stretch to as far as the eye can see. From our point, we could hear the great rush from the waterfalls from the terraces’ left side. To our right was Banaue’s town proper—minute, quiet, and seemingly a world away.

This vast valley of majestic handiwork was perhaps living proof of the Ifugao’s pride: their superior artistry reflected in this huge patchwork, a larger-than-life painting that has lived through the generations.

Pieces of history

On our second day, we headed for the native village Tam-an just below our hotel. The steps down the village, though concrete, were littered with wet leaves and branches from the days’ rains.

Upon reaching the foot of the hill, we were welcomed by a villager who invited us to see preserved bones of his great-grandfather. It is customary for the Ifugao to gather the bones of their dead, wrap them in G-string and hand-woven blankets, and keep them in their house.

“If any of the bones went missing, one of us in the family is going to be ill,” says the villager, Mang Jimmy, who has shown us the 90-year-old bones of his great-grandfather Magiano.

It was a lazy Sunday, and other villagers sat on wooden benches below their huts, children ran around, and ducks roamed about the wet, muddy soil.

The other part of Banaue’s history lives in the Banaue Museum. It couldn’t have been located anyplace better: sitting on perhaps one of the highest points in downtown Banaue, the concrete edifice gives one not only a peek into the Ifugao history through its collection of artifacts, but also a panoramic view of the bustle of the town below, Sunday church songs echoing in the mountains, and the roaring sounds of automobiles down below.

The museum, where taking photos was prohibited, gave us a rich glimpse into the artistry of the Cordilleras: beaded necklaces from Ifugao, Bontoc, and Kalinga; Chinese porcelain jars traded from the lowlands before the Spanish occupation, which were passed on as heirloom; the different storage baskets of the Ifugao, including the ulbung (rice storage basket) and the kayabang (carrying basket for sweet potatoes), plaited and made from rattan and wood.

Headdresses, indicators of power and wealth, and sometimes custom-made for brides and grooms, were also on display, as were intricate Ifugao belts (ginuttu), prized heirlooms made of clamshell disks.

A neat row of myriad spears, about six feet tall each, were also tucked on one side, including war spears (pahul), described as an inseparable companion of an Ifugao man because of tribal wars, made of hardwood with tips of metal of different shapes with hafts, richly decorated, and sometimes plaited with rattan or copper.

The Ifugao’s apparent artistry is woven into their everyday life. It is clear from the artifacts we saw at the museum, as well as from the countless souvenir shops we have visited, that Ifugaos breathe art—from their tattooed bodies, elaborate headdresses, and wrap-around skirts to their food bowls, spears, and houses. Every tangible thing about the Ifugao way of life speaks of a symbol—status, wealth, or belief.

Saturday bustle

The Banaue Trade Center, on the other hand, is the center of everyday business in Banaue, and activity peaks on Saturdays.

Albeit rainy, the market was abuzz when we got there in the afternoon. Vendors peddling their wares sat on makeshift stalls, the smell of poultry and rainwater filling the air as we walked along. Every Saturday, people from other towns and some from as far as Solano in Nueva Vizcaya troop to the market to sell their wares—from native cakes and dried fish to vegetables and live chicken.

Curio shops selling antique carvings, wooden sculptures, and woven cloths also dot the center, so do eateries serving local fare.

As far as food is concerned, one should expect simple dining in Banaue. Mostly located at the trade center, eateries offer local dishes such as the pinikpikan—native chicken stew which is prepared by bludgeoning a live chicken before it is cooked, supposedly for better flavor—which we sampled at a small eatery called Coolwinds Fastfoods for Php70 (USD1.60) per dish. For more choices, albeit not of native food, Imbayah Restaurant at the Banaue Hotel where we stayed should be the best choice for tourists. Imbayah’s most tasteful treat, however, is its generous servings of breathtaking views of the mountains courtesy of its floor-to-ceiling windows.

Peace among the clouds

We stayed at the Banaue Hotel, the biggest hotel in Banaue overlooking a vast valley that always makes for a great view from our room’s balcony.

After a full day’s trip through mud and mountains, markets and museums, retiring someplace with exactly the kind of warmth inside that still allows you to peek into the grandeur of the nature outside is the best.

And it is in fact in a restful state, sometimes in solitude, that one truly enjoys everything about Banaue.

As the curtain of fog thins, revealing the vast, quiet mountainscape, one cannot help but marvel at the peace this place evokes.

And even the slightest glimmer of sunshine that quickly gave way to yet another spell of rains could not disturb the sheer beauty of Banaue even under the least favorable weather.

Imposing and yet mystical at the same time, this quiet town in the mountains is truly a wonder on its own.

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After Baguio’s Panagbenga, it’s Session Road in Bloom (GMA News Online)

This piece is originally published at GMA News Online.

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The famous empanada of Ilocos side by side with the batchoy of Iloilo, woven bags and wooden carvings from Palawan and the Cordilleras—even if you’re from Baguio City, Session Road in Bloom’s offerings will make you feel just like any other tourist.

For one whole week every year, Baguio’s best-known thoroughfare is transformed into a sloping fair ground with close to a hundred stalls snaking down the 450-meter two-way road in the summer capital’s central business district.

Aptly called Session Road in Bloom, it caps the festivities of Baguio’s annual Flower Festival or Panagbenga, a celebration of abundant harvest in the country’s biggest producer of cut flowers. This year, the festival was held from Feb. 26 to March 4.

The culinary and colorful delights in Session in Bloom—as most locals choose to call it—are as diverse as the city’s current cultural mix, as strange and novel to a resident as the chilly air of Baguio is to anyone who lives in the lowlands. It is, in recent years, also been as much about the food as it is about anything else—a welcome respite from all the walking that tourists usually have to endure in this hilly city to see its sights.

The scent of fried longganisa from Baguio or Vigan lingers in the still-chilly March air, mingling with the sweet aroma of freshly steamed yellow corn on the cob and the smoky smell of beef for shawarma. At times, the scent of rainwater trickling down the gravel road punctuates the afternoon air, as drizzles have become regular this time of the year.

Aside from the predictable street fare of foot-long sausages and burgers—which have been the staple alongside shawarma—an assortment of provincial delicacies has sprouted in the stalls. This is a welcome treat for after-office revelers, students, and tourists on extended vacations to longer journeys by foot in the city of pedestrians.

As much a treat for the palate as it is for the eyes is the famed Ilocos empanada, prepared and deep-fried for everyone to see with its fire-orange wrap, egg, and Vigan longganisa. Perhaps the best companion for the empanada is the sinanglao, a stew made of pork intestines usually served in any of the Ilocos strip’s well-known food destinations, including the Dap-ayan in Laoag, Ilocos Norte and Vigan in Ilocos Sur.

Ilonggo fare also came in the form of batchoy, beef or pork stock with intestines, chicharon, and pancit miki or bihon, as well as the Visayan chicken inasal.

Balut from Pateros and native cakes from Cainta are also available, as are puto bumbong and chocolate bars with pili nuts and laing all the way from Bicol.

Stalls selling handicrafts also dotted the fair: woven bags and wooden carvings from Asin town in Benguet province; frames, intricate bowls, lamps, and vases made from metal and wood; mother of pearl jewelry and carved wooden masks from Palawan.

Artist Derek Pelenia from Palawan showed us several of his artworks for sale – elaborate illustrations of Tagbanua rituals that look like etched artwork but are actually carved out of black marine plywood and colored to finish.

Session in Bloom—usually held during the first week of March—follows Panagbenga’s two highlights—the consecutive weekend parades that never fail to attract tourists by the millions.

Designed for only 25,000 residents, however, Baguio City gets full to bursting on the last weekend of February with about a million spectators lining the city streets to see the parade of dancers and 20 or so gigantic floats made of flowers.

Since 2010 had been an election year, with countless candidates using the festival for their political campaigns, this year’s parades were decidedly less cluttered, more colorful, and more focused.

The Street Dancing Parade, held on a Saturday morning as always, featured what appeared to me as the most colorful set of costumes and props so far. I had spotted headdresses seemingly influenced by the Masskara Festival, and male and female street dancers alike donning tattoos typical of Cordillera tribes.

This year also had more upbeat routines, courtesy of a remixed version of the Panagbenga hymn; intriguingly, the new tune drew flak because the song’s original composer, who had allowed the remix, reportedly disliked the outcome.

Despite the controversy, this year’s parades were generally better than last year’s ill-disguised election sorties. The floats—22 of them—ranged from a gigantic bunny to a pair of giant strawberries to a reptile-like bird with flapping wings, with the occasional celebrity driving the crowd to a frenzy just like in recent years.

Although a better crowd control policy is yet to be implemented so everyone can witness the parades as well as anybody can, Baguio City’s Panagbenga will always be worth a visit. The city becomes livelier than it is the whole year, and everyone seems to be in a cheery mode, never mind if you get calloused feet along the way. The strawberry-flavored taho, after all, is found nowhere else.

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Mirrors, lamps, vases, frames, etc made of elaborately designed metal

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Mirrors, lamps, vases, frames, etc made of elaborately designed metal
session road in bloom
Mirrors, lamps, vases, frames, etc made of elaborately designed metal
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Mirrors, lamps, vases, frames, etc made of elaborately designed metal

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Balut etc from Pateros

 

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Chicharon and native treats from Cainta

 

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Lamps made of wood and marbles which give off a colorful illusion to an otherwise plain incandescent light


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Sundry accessories for the young and young at heart
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Sundry accessories for the young and young at heart

 

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Baguio products, including the walis tambo and woven bags and garments

 

 

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One of several stalls selling beautifully crafted wooden frames and furniture

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Wooden sculptures from nearby Asin town in Benguet
 

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Lamps made from tinted glass and metal from Marinduque

 

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Wares from Palawan, including carved wooden masks

 

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A Palawan artist showing one of his carvings for sale. I thought they were etchings but according to him, they were carved marine plywood and colored to finish. His paintings illustrate Tagbanua rituals and way of life

 

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Woven bags and other crafts from Baguio

 

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Woven bags etc from Bicol

 

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