The Philippines is so beautiful you can practically hop on a boat and chance upon a palm-fringed island with white sand and clear waters anywhere you are, from the Visayas group of islands–arguably the one with the most popular beaches in the country–all the way to secluded spots in Luzon and Mindanao. In this case, it’s Malipano, an island that is part of a resort in Davao City, Philippines.

I’ve been to Samal Island last year–my first time–for all of two hours just to eat ice cream. But this wasn’t the case this time, and limited though the time I had to ‘enjoy’ the island, it was decidedly better than the first, not just because it was summertime.

This second of quick jaunts I had had in Davao City in less than a year was enough to convince me I need to be here next time for a longer stay. As to where, I’m not very sure. But I’m definitely coming back for the crabs, and perhaps another cold sweet date with a banana split. I’d also love to see some bats, taste Sagay’s durian pie once again, and maybe ride one of the city’s e-trikes.